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Evidence Guide: FBPFSY2001 - Implement the food safety program and procedures

Student: __________________________________________________

Signature: _________________________________________________

Tips for gathering evidence to demonstrate your skills

The important thing to remember when gathering evidence is that the more evidence the better - that is, the more evidence you gather to demonstrate your skills, the more confident an assessor can be that you have learned the skills not just at one point in time, but are continuing to apply and develop those skills (as opposed to just learning for the test!). Furthermore, one piece of evidence that you collect will not usualy demonstrate all the required criteria for a unit of competency, whereas multiple overlapping pieces of evidence will usually do the trick!

From the Wiki University

 

FBPFSY2001 - Implement the food safety program and procedures

What evidence can you provide to prove your understanding of each of the following citeria?

Implement the food safety program

  1. Identify food handling requirements
  2. Carry out food handling and control food safety hazards according to the food safety program
  3. Report any incident where food safety control requirements are not met and take corrective action as directed
  4. Record food safety information to meet requirements of the food safety program
  5. Maintain the workplace in a clean and tidy order to meet workplace standards
  6. Conduct work to comply with workplace environmental guidelines
Identify food handling requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Carry out food handling and control food safety hazards according to the food safety program

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Report any incident where food safety control requirements are not met and take corrective action as directed

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Record food safety information to meet requirements of the food safety program

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Maintain the workplace in a clean and tidy order to meet workplace standards

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Conduct work to comply with workplace environmental guidelines

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Participate in maintaining and improving food safety

  1. Monitor work area, materials, equipment and product to ensure compliance with food safety requirements
  2. Identify and report processes, practices or conditions that could result in a food safety breach, and take corrective action as directed
  3. Raise food safety issues with supervisor
Monitor work area, materials, equipment and product to ensure compliance with food safety requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Identify and report processes, practices or conditions that could result in a food safety breach, and take corrective action as directed

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Raise food safety issues with supervisor

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Comply with personal hygiene standards

  1. Ensure personal hygiene meets the requirements of the food safety program
  2. Report health conditions and illness as required by the food safety program
  3. Wear appropriate clothing and footwear for the food handling task
  4. Move around the workplace in compliance with the food safety program
Ensure personal hygiene meets the requirements of the food safety program

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Report health conditions and illness as required by the food safety program

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Wear appropriate clothing and footwear for the food handling task

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Move around the workplace in compliance with the food safety program

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Assessed

Teacher: ___________________________________ Date: _________

Signature: ________________________________________________

Comments:

 

 

 

 

 

 

 

 

Instructions to Assessors

Required Skills and Knowledge